The Accidental Gourmet: Couscous - The empty canvas

Sunday, August 3, 2008

Couscous - The empty canvas

Couscous is a type of wheat dish popular in middle eastern countries. Thankfully for me it has made its way across Europe and into my local grocer. The thing I like best about it is that once it is cooked it does not keep swelling like rice or pasta. And it is so easy to make. You boil water, add... Sign in to see full entry.

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