Wednesday, March 5, 2008
My Fantasy Restaurant IV - The Main Event - Seafood
I started with seafood because, living on the coast the way I do, I get lots of chances to cook with the yummy stuff. But mind you now, my idea of a seafood main dish is tinged by my southern roots and my pampered pallette. Shrimp and Grits with homemade onion cheddar hushpuppies - Creamy rich grits... Sign in
to see full entry.