The Accidental Gourmet: Cooking With Your Nose

Monday, January 14, 2008

Cooking With Your Nose

We all know that our sense of smell is tied to our sense of taste. All you have to do is to try to eat something when you have a cold to have this proven to you. Everything but the strongest flavors taste bland or dulled. But I recently had a cooking lesson that began and ended with my nose. I have... Sign in to see full entry.

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