The Accidental Gourmet: Time To Chill...
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Monday, May 30, 2005Time To Chill...After the temperature reaches a certain level (usually about 95 degrees) I loose interest in eating a bunch. Between the heat and the humidity, SC is a dieter's paradise. You can't gain weight if it's too hot to eat. But you have to take in something and you have to stay hydrated and kool aid and... Sign in to see full entry. |