The Accidental Gourmet: In Praise of Vegetarian Cooking

Wednesday, April 27, 2005

In Praise of Vegetarian Cooking

I have practiced a vegetarian lifestyle off and on for years. In my twenties it was a spiritual decision that my taste buds overrode after about three years on grains, vegetables and the occasional cheese and eggs. In my early thirties it was about losing weight and holding onto my youth. That... Sign in to see full entry.

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