The Accidental Gourmet: Birds of a Feather II – More Great Chicken Recipes

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Tuesday, April 5, 2005

Birds of a Feather II – More Great Chicken Recipes

Despite the rising cost of everything, chicken is still one of the least expensive meats available. Although most of these recipes call for boneless, skinless chicken breasts, I have had great success using thighs or leg quarters which are much cheaper. If calories are an issue, remove the skin... Sign in to see full entry.

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