The Accidental Gourmet: Dips and Sauces

By mikes_goddess - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Monday, January 24, 2005

Dips and Sauces

Meat, pasta, rice and potatoes are very boring without spice; be it herbs, seasonings, marinades sauces. These sauces are very easy and really make the ordinary special. Very Honey Dijon ½ cup clover honey ½ cup Dijon mustard ¼ cup white wine 1/8 teaspoon salt a dash of fresh cracked black pepper... Sign in to see full entry.

posted by mikes_goddess at 1:36 AM Comments (0) (permalink)

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The Accidental Gourmet: Dips and Sauces

Monday, January 24, 2005

Dips and Sauces

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