The Accidental Gourmet: Mother Sauces

By mikes_goddess - About Me - E-mail this page - Add to My Favorites - Add to Blog List - See other blogs in Cooking, Food & Wine

Saturday, January 8, 2005

Mother Sauces

Mother sauces are the base recipes that other recipes are built upon. Spaghetti sauce is a mother because many Italian recipes use it as a base. White sauce or Béchamel are mother sauces as are cheese sauces. These are some of the bases that I use when I am creating new dishes. Goddess’ Red Sauce... Sign in to see full entry.

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