The Accidental Gourmet: Mother Sauces
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Saturday, January 8, 2005Mother SaucesMother sauces are the base recipes that other recipes are built upon. Spaghetti sauce is a mother because many Italian recipes use it as a base. White sauce or Béchamel are mother sauces as are cheese sauces. These are some of the bases that I use when I am creating new dishes. Goddess’ Red Sauce... Sign in to see full entry. |